A classic Indo-Chinese favorite, these stir-fried noodles are tossed with crisp, colorful vegetables like carrots, bell peppers, cabbage, and spring onions, infused with garlic, soy sauce, and a hint of aromatic spices. Cooked to perfection in a hot wok, this dish delivers the perfect balance of flavors, texture, and smoky wok essence. Light, delicious, and satisfying, it's a must-try for noodle lovers! Best enjoyed with a side of spicy Manchurian or gravy
