Kozhi Varutharacha Curry is a typical Kerala-style preparation of chicken curry. The term ‘Varutharachathu’ in Malayalam means fried or roasted and ground to a paste. The base and the flavours for this delicious curry comes from grated coconut which is slow roasted along with spices till it is a nice golden-brown color. It is then ground to a paste and added to the curry. The aroma from the roasted coconut is actually quite mouth-watering.
