Jeerakasala rice (seeraga samba), tender chicken marinated in a blend of aromatic Kerala spices, and slow-cooked to perfection. The biriyani is layered with golden caramelized onions, ghee, saffron-infused milk, and roasted cashews, giving it a rich and mildly sweet aroma. Unlike other biriyanis, this one is cooked using the "dum" method, sealing in the deep, authentic flavors. Served with refreshing raita, spicy pickle, and crispy pappadam, this dish is a true Malabar delight! A must-try for biriyani lovers!
