Indian Koffie House

A delightful Indo-Chinese classic, this fragrant rice dish is stir-fried to perfection with crunchy, garden-fresh vegetables, aromatic garlic, and a hint of soy sauce. Infused with subtle spices and a touch of wok-fried magic, every bite bursts with flavors of capsicum, carrots, spring onions, and cabbage. Light, flavorful, and perfectly balanced, this dish pairs wonderfully with spicy gravies or can be enjoyed on its own for a satisfying meal!

A classic Indo-Chinese favorite, these stir-fried noodles are tossed with crisp, colorful vegetables like carrots, bell peppers, cabbage, and spring onions, infused with garlic, soy sauce, and a hint of aromatic spices. Cooked to perfection in a hot wok, this dish delivers the perfect balance of flavors, texture, and smoky wok essence. Light, delicious, and satisfying, it's a must-try for noodle lovers! Best enjoyed with a side of spicy Manchurian or gravy

A bold and fiery twist on the classic chicken fried rice, this dish is packed with tender chicken pieces, wok-tossed with fluffy rice and infused with spicy, tangy Schezwan sauce. The heat from the red chilies blends perfectly with the savory soy and garlic, creating an irresistible, bold flavor profile. Crisp vegetables add a satisfying crunch, while the smoky wok aroma makes this dish truly irresistible.

A fiery and flavorful Indo-Chinese creation, these tender chicken pieces are stir-fried with soft noodles and loaded with vibrant vegetables like carrots, bell peppers, and cabbage. Tossed in a bold, tangy Schezwan sauce, the dish brings the perfect balance of spicy, smoky, and savory flavors. The heat of the chili sauce, combined with the earthy soy sauce and aromatic garlic, creates a tantalizing bite in every mouthful.